Buffalo Chicken Dip

Spicy fried chicken drumettes served with traditional buffalo sauce, 

bleu cheese dressing, and celery sticks.

7.50

Grecian Steak

(House Specialty)

Appetizer portion of our popular entrée.

9.50

Grecian Lemon Chicken

(House Specialty)

Appetizer portion of our popular entrée.

8.50

Jalapeño Poppers

Battered jalapenos stuffed with cheddar cheese - 

served with salsa and chips.

7.50

Jumbo Shrimp

Lightly battered gulf shrimp served with cocktail sauce 

and a lemon slice.

9.50

Muchos Nachós

Tortilla chips piled high with melted cheese 

and sliced jalapenos.

5.50

Chicken Tenders

Breaded strips of chicken tenderloin - 

served with a tangy BBQ sauce and fries.

7.50

Veggie Dip

Carrot and celery sticks served with chunky bleu cheese dressing.

4.50

Also

Crispy Onion Rings - 4.00

Steak Fries - 3.00

Cajun Fries - 3.00

Basket of Chips - 3.00

Chips and Salsa - 3.00

Texas Chili

Thick, hearty and homemade - topped with melted cheese and onion

- served with rice.

6.00

Soup

See our special for the fresh homemade soup of the day.

 

Priced Daily

Cajun Cobb Salad

Crisp mixed greens topped with strips of blackened chicken, 

chopped egg, bacon, tomato, and cheese.

8.50

Chef's Salad Bowl

Crisp mixed greens topped with julienne strips of smoked turkey,

ham, cheese, and a hard-boiled-egg.

8.50

Classic Greek Salad

Feta cheese, calamata olives, tomato, and onion mixed in crisp

greens with vinaigrette dressing. 

8.50

 

Add grilled chicken for 2.00.

Dressings

Vinaigrette

Bleu Cheese

1000 Island

French 

Ranch 

Honey Mustard

Oil and Vinegar

Nine ounces of fresh ground certified Angus sirloin, grilled to your liking - your choice of any two toppings:

Cheddar Cheese

American Cheese

Swiss Cheese

Bacon

Ham

Chili

Sautéed Onions

Mushrooms

Jalapeños

Served on a Kaiser roll with fries and pickle.

7.50

Blackened Chicken

Breast filet blackened in Cajun spices - topped with melted cheddar on a toasted Kaiser.

7.50

Club Camelot

Toasted triple-decker of roast beef or smoked turkey with lettuce, tomato, bacon, and mayo.

7.50

Grilled New York Reuben

Deli-style grilled corned beef and Swiss on rye with sauerkraut and Russian dressing.

7.50

Hickory Burger

Our eight-ounce sirloin basted with hickory BBQ sauce topped with melted cheddar served on a toasted Kaiser.

7.50

Chicken Cheddar Bacon Melt

Our herb grilled chicken breast topped with melted cheddar and crisp bacon on a toasted Kaiser.

7.50

Ham and Swiss

Deli-style smoked ham and Swiss on fresh rye (request cold or grilled).

7.50

Sliced Beef BBQ

Roast beef basted with hickory BBQ sauce-sliced thin and served on a toasted Kaiser.

7.50

Grilled Steak 'N Cheddar

Grilled beef tenderloin topped with melted cheddar and grilled onions on a toasted Kaiser.

9.00

Grilled Smoked Turkey Reuben

Grilled smoked turkey Rueben grilled smoked turkey, Swiss, and slaw on rye with Russian dressing.

7.50

Grilled American

Plain grilled American cheese on fresh white bread.

7.50

Roast Beef

Thin sliced roast beef served with lettuce, tomato, and mayo on tasted Kaiser.

7.50

Smoked Turkey

Sliced smoked turkey breast with lettuce, tomato, and mayo on a toasted Kaiser.

7.50

Hot sandwiches served with fries - cold sandwiches with chips.

All sandwiches served with slaw and pickle.

Your choice of two items:

Cheese, ham, bacon, mushrooms, chili, onions and sour cream - served with fries, rice or baked potato.

8.50

Charbroiled New York Strip

The Classic. Choice center-cut certified Angus strip loin-

grilled to your liking.

19.00

Mixed Grilled Chicken

Boneless skinless breasts-request one of three selections:

Herbed, BBQ, Blackened, Grecian

12.00

Charbroiled Filet Mignon Medallions

Three certified Angus beef tenderloin medallions grilled to your specs - topped with sautéed mushrooms served on toast points.

15.50

Crispy Fantail Shrimp

Lightly battered jumbo split-tail gulf shrimp fried to a golden brown served with cocktail sauce and a lemon slice.

13.50

Grecian Steak

Greek steak-Camelot style. Certified Angus Beef tenderloin sautéed in wine, garlic, lemon, and fresh herbs. Don't forget to dip your bread!

15.50

Grilled Chopped Steak

Ten ounces of fresh ground certified Angus sirloin - 

charbroiled and topped with mushroom gravy.

9.50

Entrées include house salad and your choice of rice pilaf, fries or baked potato.

White

R.H. Philips, Chardonnay

Mezza Corona, Pinot Grigio

Red

Santa Rita, Reserva Merlot

Blush

Beringer's, White-Zinfandel